When the amount of oxygen decreases the shrimp weakens and becomes more susceptible to disease.
Water quality dissolved oxygen sensor in shrimp farm.
Low dissolved oxygen is an especially large problem at night for outdoor extensive ponds as photosynthesis has stopped producing oxygen.
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Dissolved oxygen ph salinity and temperature.
For this parameters such as ph dissolved oxygen temperature and level of toxic substances among others must be constantly monitored and if it is proved that they are outside the allowed range corrective.
Many farmers today use handheld monitors to check their ponds multiple times a.
Oxygen in the water is very important for shrimp farming.
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In addition the accumulation of food leftovers can deteriorate the water quality and in the worst case can lead to the mass death of shrimp.
Dissolved oxygen temperature dissolved oxygen is the most critical parameter for shrimp and fish farmers to track in the pond.
To maintain the water quality of the farm the parameters that must be contemplated for monitoring and controlling the water conditions need to include physicochemical and biochemical properties in this paper only four of the most critical parameters are considered.